TRI-COLOR PASTA WITH CHICKEN HUNGARIAN SAUSAGE


Ingredients:

1 head garlic, crushed finely
3 tbsp MAGNOLIA NUTRI-OIL COCONUT VEGETABLE OIL
1 pc PUREFOODS DELI HUNGARIAN CHEESE SAUSAGE, sliced thinly and diagonally
2 (150 g each) cans PUREFOODS CHICKEN AFRITADA
1 tsp chili flakes
1 tsp sugar
1/2 tsp dried oregano
1-1/2 tsp iodized fine salt
1/4 tsp pepper
2 tsp calamansi juice
1/4 kg tri-color fusili or rotini pasta, cooked according to package directions
1/4 cup sliced basil leaves

Procedure:

  1. Sauté garlic in oil over medium heat until light brown. Add sausage and cook for 3 minutes more.
  2. Add chicken, chili flakes, sugar, oregano, salt, pepper, calamansi juice. Simmer covered for 3 minutes.
  3. Toss pasta and basil into the sauce. Serve hot.
Makes 5 servings.

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