TOMATO RICE


Ingredients:

2 kgs tomato
7 kgs Japanese rice, cooked
4 cloves garlic, crushed finely and fried
pinch pepper
pinch salt
1 cup canola oil
1 pc Knorr chicken cube

Procedure:

  1. Put canola oil until it's hot then add tomato after a few minutes.
  2. When the tomatoes are juicy, place the rice. Mix well.
  3. Season with salt, pepper, and garlic after few minutes then add chicken cubes.
Makes 10 servings.  

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