TOKWA N’ TJ

Ingredients:

1/2	cup	cooking oil
1/4	kg	tokwa, cubed
1 (230g)	pack	PUREFOODS TENDER JUICY HOTDOG CLASSIC, sliced
1/2	cup	vinegar
1/4	cup	soy sauce
2	pc	siling haba (finger chili), sliced
1/2	tsp	pepper
1/4	tsp	iodized fine salt

Procedure:

Heat oil in a pan. Fry tokwa and set aside. Fry hotdogs in the remaining oil. Set aside.
For the sauce, combine vinegar and soy sauce. Mix well. Toss in hotdogs tokwa, and chili. Season with salt and pepper.

Makes 4 servings.

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