FOLLOW US
MENU

TOKWA AT SISIG

Ingredients:

2 tbsp cooking oil
1/3 cup sliced white onions
1/2 kg MONTEREY SISIG
4 pc tokwa, deef-fried then cubed

Vinegar Dressing

1/4 cup vinegar
1/4 cup water
2 tbsp soy sauce
1 tbsp sugar

Procedure:

  1. Heat oil in pan, sauté onions in hot oil then add sisig. Toss in tokwa.
  2. Combine dressing ingredients and pour over sisig mixture.
Makes 4 to 6 servings.
Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.