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Ingredients:
| 3 | tbsp | cooking oil |
| 1 | pc (100 g) | onion, cubed |
| 8 | cloves | garlic, crushed |
| 1 | pack (500 g) | MAGNOLIA CHICKEN TIMPLADOS TOCINO, sliced into strips |
| 1 | can (100 g) | mushrooms pieces and stems, drained |
| 2 | packs (250 g each) | tomato sauce |
| 1 | tsp | iodized fine salt |
| 1/2 | tsp | pepper |
| 1 | pack (500 g) | penne pasta, cooked according to package instructions |
| 1 | pack (160 g) | MAGNOLIA QUICKMELT CHEESE, grated |
Procedure:
Makes 11 servings.
(Yield: 11 cups (1.86 kg)/1 cup per serving)
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