TOCINO FRIED RICE


Ingredients:

1 (220 g) pack PUREFOODS TOCINO SWEET CHILI BLEND, cut into strips or cubes
1/4 cup DARI CREME CLASSIC
6 cloves garlic, finely crushed
2 pc MAGNOLIA BROWN EGGS
1/4 kg cabbage, shredded or sliced 1 cm thick
6 cups cooked rice
1/2 tsp iodized fine salt

Procedure:

  1. In a pan, place tocino and add 1/2 cup water. Let simmer until pan becomes dry then add margarine. Let tocino brown a bit.
  2. Add garlic and sauté until garlic becomes slightly sticky.
  3. Make a well in the center and add eggs. Let set then scramble. Add cabbage and mix well.
  4. Add rice and season with salt. Cook for 3 minutes more while mixing rice mixture well. Serve hot.
Makes 7 servings. (Yield: 7 cups)  

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