TLT TUNA, LETTUCE & TOMATO SANDWICHES


Ingredients:

3 pc ciabatta or focaccia bread
3 tbsp MAGNOLIA REAL MAYONNAISE
3 pc lettuce leaves
1 (185 g) can SAN MIGUEL DEL MAR TUNA CHUNKS IN WATER, drained
1 (60 g) pc salad tomato, sliced
1 (165 g) pack MAGNOLIA QUICKMELT CHEESE, grated
2 tbsp MAGNOLIA GOLD BUTTER UNSALTED, melted

Procedure:

  1. Slice bread horizontally in the center. Spread mayonnaise on the inner side of the bread. On each bread, place a piece of lettuce, a third portion of the tuna, tomato slices, and cheese.
  2. Brush outer side of the sandwich with melted butter. Toast bread in a preheated Panini machine for 1 to 2 minutes or until pressed sandwich is golden brown. Serve hot.  

Makes 3 servings.

Tip/s:

  • If Panini press is unavailable, toast bread on a preheated pan and press with a lid.

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