TLT TUNA, LETTUCE & TOMATO SANDWICHES

Ingredients:

3	pc	ciabatta or focaccia bread
3	tbsp	MAGNOLIA REAL MAYONNAISE
3	pc	lettuce leaves
1 (180 g)	can	tuna chunks in water, drained
1 (60 g)	pc	salad tomato, sliced
1 (160 g)	pack	MAGNOLIA QUICKMELT CHEESE, grated
2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED, melted

Procedure:

Slice bread horizontally in the center. Spread mayonnaise on the inner side of the bread. On each bread, place a piece of lettuce, a third portion of the tuna, tomato slices, and cheese.
Brush outer side of the sandwich with melted butter. Toast bread in a preheated Panini machine for 1 to 2 minutes or until pressed sandwich is golden brown. Serve hot.

Makes 3 servings.

Tip/s:

If Panini press is unavailable, toast bread on a preheated pan and press with a lid.

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