TJ MENUDO

Ingredients:

6	pc	PUREFOODS TENDER JUICY HOTDOGS JUMBO, 1 x 1 inch diagonally sliced
1 (85 g)	can	PUREFOODS LIVER SPREAD
1.4	kg	MONTEREY PORK PIGUE, cut into 1" cubes
1-1/2	tbsp	soy sauce
3	tbsp	cooking oil
1 (100 g)	pc	onion, sliced
3	tbsp	crushed garlic
1	cup	water
2 (400 g)	pc	potatoes, diced
1 (200 g)	pc	carrot, diced
1 (120 g)	pack	tomato sauce
1	tsp	iodized fine salt
1/2	tsp	pepper

Procedure:

In a large bowl marinate pork in soy sauce. Marinate for 15 minutes.
n a pan, heat oil and sauté onion and garlic. Add meat and sauté for 3-5 minutes. Add water,mix well and bring to a boil. Simmer covered until pork is tender.
Add hotdogs, potatoes, carrot, liver spread,and tomato sauce. Cook until vegetables are tender and sauce thickens. Season with salt and pepper.

Makes 5 servings.

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