FOLLOW US
MENU

TJ GARDEN FOCACCIA

Ingredients:

Dough:

4-1/4 cups EMPEROR HARD WHEAT FLOUR
2 tsp iodized fine salt
1 tbsp EMPEROR’S BEST INSTANT YEAST
1-3/4 cups water
2 tbsp olive oil

Toppings:

4 cloves garlic, chopped
1/2 cup olive oil
1 tbsp dried rosemary
1 pc tomato, sliced thinly
1 pc red onion, sliced thinly
1/3 cup iodized rock salt or sea salt canned shiitake mushrooms, drained and thinly sliced
2 tsp iodized rock salt or sea salt
2 tbsp chopped green onions
26 pc PUREFOODS TENDER JUICY HOTDOG BALLS

Procedure:

  1. Combine dough ingredients except olive oil in a mixing bowl fitted with a bread hook attachment. Mix at low speed for about 3 to 5 minutes.
  2. Gradually add olive oil while kneading at medium speed until the gluten is fully developed, about 5 to 10 minutes. Cover with plastic wrap or damp cloth and ferment for 1 hour.
  3. Transfer dough into an oiled 16x12 inch pan. Lightly flatten dough to fit pan and proof for about 1 hour or until almost double in size.
  4. Make indentations or dimples on top of the dough. Place toppings on dough before baking. Bake at 200°C for about 15 to 20 minutes or until golden brown.

Makes 16 rectangular slices.
(Yield: One 16x12 inch focaccia)

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.