FOLLOW US
MENU
Ingredients:
| 1 (500g) | pack | PUREFOODS TENDER JUICY CHEESEBALLS |
| 1 | pc | store-bought batard bread |
| 1/2 | cup | MAGNOLIA ALL-PURPOSE CREAM |
| 1 (220 g) | pack | MAGNOLIA CREAM CHEESE |
| 1/2 | cup | shredded MAGNOLIA CHEDDAR CHEESE |
| 1/2 | cup | shredded mozzarella cheese |
Procedure:
1. Preheat oven to 350°F (180°C).
2. Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
3. In a pot, add cream and heat to boil. Once boiling lower heat to simmer and then add cream cheese, cheddar and mozzarella.
4. Pour the cheese mixture into the bread boat then place the bread boat on a baking sheet. Bake for 10 minutes or crust is golden brown. Serve with TJ cheeseballs.
Makes 6 servings
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.
