TJ FONDUE


Ingredients:

1 (500g) pack PUREFOODS TENDER JUICY CHEESEBALLS

Fondue

1 pc store-bought batard bread
1/2 cup MAGNOLIA ALL PURPOSE CREAM
1 (220 g) pack MAGNOLIA CREAM CHEESE
1/2 cup shredded MAGNOLIA CHEDDAR CHEESE
1/2 cup shredded mozzarella cheese

Procedure:

1. Preheat oven to 350°F (180°C).

2. Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.

3. In a pot, add cream and heat to boil. Once boiling lower heat to simmer and then add cream cheese, cheddar and mozzarella.

4. Pour the cheese mixture into the bread boat then place the bread boat on a baking sheet. Bake for 10 minutes or crust is golden brown. Serve with TJ cheeseballs.

 

Makes 6 servings


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