TIRAMISU

Ingredients:

1 (225 g)	pack	MAGNOLIA CREAM CHEESE, softened
1/2	cup	powdered sugar
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM, chilled
36	pc	broas
1 (20 g)	pack	SAN MIG ORIGINAL 3-in-1 COFFEE, dissolved in 1/4 cup hot water
1/4	cup	cocoa powder for dusting

Procedure:

In a bowl, cream together cream cheese and powdered sugar. Set aside.
In another bowl, whip cream and then gently fold into cheese mixture. Set aside.
Soak broas for 2 seconds in prepared coffee and layer in a 10x10 inch shallow pan.
Spread half of the cream cheese mixture and add another layer of soaked broas. Spread remaining cream cheese mixture and dust with cocoa powder. Refrigerate for 1 hour or overnight before serving.

Makes 12 servings.

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