THAI CHICKEN SALAD
Home Foodie One
- Brush chicken with olive oil and garlic then pan-grill until done. Let chicken rest for five minutes covered with aluminum foil. Cut chicken diagonally and toss with some dressing.
- To make dressing: Combine lemon grass, fish sauce, lime juice, mint, honey, peppers, and garlic in a bowl. Add oil gradually while stirring. Set aside.
- Combine tomatoes, lettuce, and green onions in another bowl and toss with remaining dressing.
- Arrange salad on serving plates and put the chicken on top of lettuce. Finish with freshly cracked pepper.
Makes 4 servings.
Tip: You can substitute lime juice with calamansi juice.