THAI BEEF CALDERETA TOM YUM


Ingredients:

1 (500 g) pack PUREFOODS READY-TO-EAT BEEF CALDERETA
6 cups beef stock
1 (20 g) tbsp instant tamarind soup powder mix
300 grams pad Thai rice noodles, cooked according to package directions
1 cup bean sprouts
10 (8 g) pc Thai basil leaves
5 (17 g) stalks coriander leaves (wansoy)
q pc lime or lemon, sliced
1/4 cup Sriracha sauce (optional)

Procedure:

  1. In a pot, combine caldereta, beef stock and tamarind powder. Cover and simmer for 8 minutes, stirring occasionally.
  2. In a large serving bowl, add cooked noodles and pour beef mixture. Top with bean sprouts, basil and coriander leaves.
  3. Serve with lemon and Sriracha sauce on the side.

Makes 6 servings

(Yield: 9 cups/1-1/2 cups per serving) 

 

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