TENDER JUICY CHRISTMAS WREATH


Ingredients:

1 (300 g) pack store-bought puff pastry sheet
1 (1/2 kg) pack PUREFOODS TENDER JUICY HOTDOG COCKTAIL
1 pc MAGNOLIA BROWN EGG, lightly beaten
3 bundles rosemary sprigs
1 pc large red bell pepper, shaped into a ribbon

Sauce:

1 cup MAGNOLIA REAL MAYONNAISE
1 tbsp paprika
2 tbsp chopped parsley

Procedure:

  1. Heat oven to 375°F. Line baking sheet with parchment paper. 
  2. Using a pizza cutter or sharp knife, cut dough into 32 squares (about 2" x 2"). Slant a piece of dough to resemble a diamond shape, place hotdog in the center and roll side edges to meet at the center. Repeat with the rest of the ingredients. 
  3. Place pastry on a baking tray about 2 inches apart. Brush dough with beaten egg. bake 12-15 minutes or until golden brown. 
  4. For the sauce, combine cream cheese, garlic powder and green onions until well mixed. Set aside.
  5. To assemble, place hotdog pastries at the edge of a round plate and place sauce in the center. Decorate with rosemary sprigs and bell pepper ribbon to resemble a wreath.

Makes 16 servings

Yield: 32 pieces for 1 large wreath, or 2 small wreaths with 16 pieces each


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