Ingredients:
1 | pack (300 g) | store-bought puff pastry sheet |
1 | pack (1/2 kg) | PUREFOODS TENDER JUICY HOTDOG COCKTAIL |
1 | pc (50 g) | MAGNOLIA BROWN EGG, lightly beaten |
3 | bundles (90 g) | rosemary sprigs |
1 | pc (200 g) | large red bell pepper, shaped into a ribbon |
1 | cup | MAGNOLIA REAL MAYONNAISE |
1 | tbsp | paprika |
1 | bundle (10 g) | parsley, chopped (2 tbsp) |
Procedure:
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