Heat oven to 375°F. Line baking sheet with parchment paper.
Using a pizza cutter or sharp knife, cut dough into 32 squares (about 2" x 2"). Slant a piece of dough to resemble a diamond shape, place hotdog in the center and roll side edges to meet at the center. Repeat with the rest of the ingredients.
Place pastry on a baking tray about 2 inches apart. Brush dough with beaten egg. bake 12-15 minutes or until golden brown.
For the sauce, combine cream cheese, garlic powder and green onions until well mixed. Set aside.
To assemble, place hotdog pastries at the edge of a round plate and place sauce in the center. Decorate with rosemary sprigs and bell pepper ribbon to resemble a wreath.
Makes 16 servings
Yield: 32 pieces for 1 large wreath, or 2 small wreaths with 16 pieces each