TAPA KIMCHI RICE

Ingredients:

1 (1 kg)	pack	COOK EXPRESS BEEF TAPA
1/4 (54.5 g)	cup	sesame oil
8	cups	cooked rice
2	tbsp	cooking oil
2 (200 g each)	packs	enoki mushrooms, ends trimmed
4 (636 g)	cups	store bought kimchi, chopped
1/4 (66.2 g)	cup	light soy sauce
2 (10 g)	tsp	fish sauce
1 (60 g)	bunch	onion leeks, sliced thinly 2-inch long and soaked in ice water until curled
8	pc	MAGNOLIA BROWN EGGS, fried

Procedure:

Reheat tapa according to package instructions. Set aside.
In a bowl, combine sesame oil and cooked rice. Set aside.
Heat oil in a pan. Sauté mushrooms for 2 minutes. Set aside.
Add kimchi, rice mixture, soy sauce and fish sauce. Mix well and continue sautéing for 5 minutes.
Transfer to a large platter or individual plates. Top with tapa, mushrooms and onion leeks. Serve with fried egg.

Makes 8 servings.

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