TALONGGANISA


Ingredients:

5 pc medium eggplants
1/4 cup MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
1(200 g) pack PUREFOODS CHICKEN LONGGANISA, remove from casing
3 pc MAGNOLIA BROWN EGGS, beaten

Procedure:

  1. Broil eggplants until skin is charred. Cool and peel off skin and flatten with fork.
  2. Heat a tablespoon of oil in pan and cook longganisa for 4 minutes. Set aside.
  3. Heat the rest of the oil in pan. Dip eggplants in beaten eggs, then fry in pan and top with longganisa. Cook 2 minutes per side.
Makes 5 servings.

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