|| medium eggplants
|| MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
|| PUREFOODS CHICKEN LONGGANISA, remove from casing
|| MAGNOLIA BROWN EGGS, beaten
Makes 5 servings.
- Broil eggplants until skin is charred. Cool and peel off skin and flatten with fork.
- Heat a tablespoon of oil in pan and cook longganisa for 4 minutes. Set aside.
- Heat the rest of the oil in pan. Dip eggplants in beaten eggs, then fry in pan and top with longganisa. Cook 2 minutes per side.