Takway Frittata (gabi Or Taro Stolon Frittata)


  1. In a pan, heat 2 tbsp oil and sauté onion and garlic. Add takway or gabi/taro stolon, water, soy sauce. Cover and simmer until tender without stirring.
  2. Add bell pepper and tomatoes. Set aside.
  3. In the same pan, add remaining oil and cook scrambled eggs.
  4. Top with takway or gabi/taro stolon mixture and grated cheese. Broil until cheese is melted.
  5. Top with chopped green onions.

Makes 5 servings.