TAKWAY FRITTATA

Ingredients:

3	tbsp	cooking oil
1 (50 g)	pc	onion, chopped
4	cloves	garlic, crushed
1 (132 g)	cup	takway or gabi/taro stolon, peeled and cut into 1/2 inch long
1-1/4	cups	water
1	tbsp	soy sauce
1 (30 g)	pc	red bell pepper, chopped
3 (40 g each)	pc	tomatoes, chopped
4	pc	MAGNOLIA BROWN EGGS, beaten
1/4	cup	grated MAGNOLIA QUICKMELT CHEESE
1 (20 g)	bundle	green onions, chopped

Procedure:

In a pan, heat 2 tbsp oil and sauté onion and garlic. Add takway, water, soy sauce. Cover and simmer until tender without stirring.
Add bell pepper and tomatoes. Set aside.
In the same pan, add remaining oil and cook eggs as scrambled.
Top with takway mixture and cheese. Broil in the oven until cheese melts
Top with green onions.

Makes 5 servings.

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