SWEET PORK BBQ WITH FRIED RICE

Ingredients:

1 (200 g)	pack	MONTEREY PORK TENDERLOIN BBQ SKEWERS
3	tbsp	cooking oil
6	cloves	garlic, chopped
8	cups	cooked rice
1	cup	banana ketchup
1/4	cup	sesame oil
1	tsp	iodized fine salt
1/2	tsp	pepper
1/2	cup	nuts, coarsely chopped (cashew or peanuts)

Procedure:

Pan grill or fry barbecue in oil until cooked. Set aside.
In the same pan, saute garlic and then add ketchup and sesame oil. Let simmer and then add rice and mix until well blended. Season with salt and pepper and add nuts. Serve with barbecue.

Makes 4 servings.
Yield: 8 pc BBQ and 8 cups rice/1 pc BBQ and 1 cup rice per serving

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