Sweet And Sour Pork


1. Dip pork pieces in egg and dredge in cornstarch. Deep fry until cooked and crispy. Drain and set aside.

2. In a wok stir fry onion, carrots, red and green bell pepper and pineapple chunks. Add the vinegar, sugar, soy sauce, catsup and cornstarch mixture. Simmer until thick and add chicken pieces. Season with salt and serve.

Makes 4-5 servings