SUSHI BAKE SAN MIGUEL DEL MAR

Ingredients:

2 (185 g each)	cans	tuna in water, drained
1/4	cup	MAGNOLIA REAL MAYONNAISE
1 (235 g)	pack	MAGNOLIA CHEEZEE SQUEEZE MILKY WHITE
2	tbsp	vinegar
1	tbsp	sesame oil
4	cups	cooked Japanese rice
11	pc	Nori sheets, cut into 4 squares, plus extra cut into thin strips for garnish

Procedure:

Preheat oven to 200°F.
In a bowl, combine tuna, mayonnaise, cheese, 1 tbsp of vinegar, and sesame oil. Mix and set aside.
In an 8.5x11x2 inch baking dish, place rice making sure that it’s compressed and levelled. Spread the tuna mixture evenly. Place in the oven for 15 minutes or until the top has browned. Top with nori strips.
To serve, place about 2 tbsp sushi bake on square nori sheet.

Makes 44 servings

Yield: 1 rectangular dish

Tip/s:

An oven toaster can be used instead of an oven. Adjustment to the pan size should be made. Bake for 5 minutes in the oven toaster or until top has browned.

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