STUFFED BURGER PATTIES

Ingredients:

1 (185 g)	pack	MAGNOLIA QUICKMELT CHEESE
1/2	cup	cooking oil

PATTY:

1/2	kg	MONTEREY GROUND BEEF
1/2	cup	finely chopped PUREFOODS VIENNA SAUSAGE
1	tbsp	liquid seasoning
1/3	cup	chopped onions
1/4	cup	finely chopped celery
1	tbsp	Worcestershire sauce
2	tbsp	prepared mustard
1	tsp	curry powder
1	pc	MAGNOLIA BROWN EGG

Procedure:

Mix all ingredients together and for a patty. Stuff each patty with a slice of cheese and cover with the meat.
Pan or griddle fry patties.

Makes 6 to 8 servings.

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