STRAWBERRY HEART SANDWICH

1. Pre-heat oven to 350°F.
2. Prepare cookie sheet by lining with Glad Cook and Bake Paper. Set aside.
3. Combine sour cream, butter and flour in a food processor until it forms into a ball.
4. Gather dough into a ball. Wrap with Glad Cling Wrap and chill for at least 30 minutes. Cut into 2 equal pieces.
5. On a lightly floured surface, roll out one piece until ¼” thick. Cut dough using a cookie cutter.
6. You should have an even number of dough cut outs. Cut out a circular hole in the center of the half number of dough. This will serve as your top layer.
7. Drop about 1 teaspoonful of jam into the center of the whole dough and top with a piece of the dough with a hole.
8. Bake cookie sandwiches on prepare cookie sheet for 15 minutes or until done.

Makes 24 cookies.