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Ingredients:
| 1/2 | pack (of 225 g) | MAGNOLIA CREAM CHEESE, softened |
| 1/4 | cup (76 g) | condensed milk |
| 1 | pack (250 mL) | MAGNOLIA ALL-PURPOSE CREAM, chilled |
| 1 | can (850 g) | canned fruit cocktail, drained |
| 1 | pack (400 g) | strawberries, leaves removed and cut in half |
| 1 | cup (118 g) | nata de coco in syrup, drained |
| 1/4 | cup (45 g) | cherries in syrup, drained |
| 1/2 | cup (50 g) | walnuts |
Procedure:
1. In a bowl, combine cream cheese and condensed milk. Mix or beat until mixture is smooth.
2. Add cream and the rest of the ingredients. Mix well.
3. Cover and chill before serving.
Makes 8 servings
(Yield: 4 cups/1/2 cup per serving)
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