Strawberry Cheesecake Cups


  1. Prepare 6- 2 inch ring molds or 6 big ensaymada molds by lining it with foil. Set aside.
  2. In a small bowl, combine graham and butter. Mix well. Press onto bottom of prepared molds. Line bottom with a few pieces of sliced strawberries. Chill to set.
  3. Beat cream cheese until soft and fluffy. Add in half of the cream and powdered sugar. Beat until well combined.
  4.  In another bowl, mix cream and powdered sugar. Beat well then fold into cream cheese mixture.
  5. Spoon over prepared crusts and chill until firm. Top with a teaspoonful of strawberry jam before serving.

Makes 6 servings.