STOVETOP CREAM CHEESE TOMATO PASTA

Ingredients:

1/4

kg

penne pasta, cooked according to package directions

Sauce

1/2	kg	tomatoes, quartered
1 (225 g)	pack	MAGNOLIA CREAM CHEESE
1/2	cup	olive oil
1	tsp	iodized fine salt
1/4	tsp	pepper
1/4	cup	basil leaves, sliced thinly

Procedure:

In a pan, combine, tomatoes, cream cheese and olive oil. Season with salt and pepper.
Cover and cook over low heat for 15 minutes, stirring occasionally until tomatoes are tender and cheese has softened.
Add basil leaves and then mash cheese-tomato mixture.
Add pasta. Mix well.

Makes 6 servings.

Yield: 6 cups

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