STOVETOP BBQ RIBS

Ingredients:

1 (1.1 to 1.3 kg)

pack

MONTEREY EXCLUSIVES AMERICAN STYLE RIBS

BBQ Sauce

3	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
3	cloves	garlic, finely crushed
2	cups	tomato ketchup
3	cups	water
2	tbsp	soy sauce
1	tbsp	brown sugar
1	tsp	snipped parsley (optional)

Procedure:

Place ribs in a stock pot and pour the BBQ sauce ingredients in. Cover and bring to a boil and then simmer for 1 hour or until the ribs are tender.
Carefully remove the ribs and simmer the liquid for 15 minutes or until reduced and thick. Return ribs to the pot and simmer for 5 minutes or until the glaze sticks to the ribs. Garnish with parsley if desired.

Makes 6-8 servings

(Yield: 1 rack of ribs)

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.