Stir Fry Luncheon Meat


  1. Melt margarine in a pan. Stir-fry luncheon meat, potato, and carrot.
  2. Add water, soy sauce, and cornstarch mixture. Cook until vegetables are tender and sauce thickens.

Makes 5 servings.
(Yield: 2-1/2 cups)
Recipe cost: P121.00 / P24.20 per serving
Preparation time: 10 minutes
Cooking time: 8 minutes