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STIR FRY LUNCHEON MEAT

Ingredients:

2 tbsp STAR MARGARINE GARLIC
1 (230g) can PUREFOODS LUNCHEON MEAT, diced
1 (100g) pc potato, diced
1 (100g) pc carrot, diced
1 cup water
1 tbsp soy sauce
2 tbsp cornstarch, dissolved in 1/2 cup water

Procedure:

  1. Melt margarine in a pan. Stir-fry luncheon meat, potato, and carrot.
  2. Add water, soy sauce, and cornstarch mixture. Cook until vegetables are tender and sauce thickens.

Makes 5 servings. (Yield: 2-1/2 cups) Recipe cost: P121.00 / P24.20 per serving Preparation time: 10 minutes Cooking time: 8 minutes  

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