STIR-FRIED CHICKEN SAYOTE

Ingredients:

1/2	kg	MAGNOLIA CHICKEN STATION BREASTS, sliced
2	tbsp	STAR MARGARINE CLASSIC
5	cloves	garlic, minced
2	tbsp	oyster sauce
2	tbsp	soy sauce
2	tbsp	cornstarch, dissolved in 1 cup water
1	tbsp	brown sugar
400	g	sayote
1	pc	MAGNOLIA BROWN EGG, beaten
1/2	tsp	iodized fine salt
1/2	tsp	pepper

Procedure:

In a wok, stir-fry margarine, garlic and chicken over medium heat.
Add sayote, oyster sauce, soy sauce, cornstarch and brown sugar. Stir until sauce thickens and sayote is tender
Add in egg and cook for two more minutes. Season with salt and pepper.

Makes 4 servings.

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