STEWED PORK PATA

Ingredients:

1	kg	MONTEREY PORK PATA, sliced
1	dozen	MONTEREY MEATSHOP VIGAN LONGGANISA
3	tbsp	chopped celery
1	tbsp	pepper
1/2	cup	cooking oil
1 (250 g)	pack	PUREFOODS CLASSIC HONEYCURED BACON, sliced
3	tbsp	chopped onions
3	tbsp	chopped carrots
3	tbsp	chopped garlic
2 (300 g each)	tbsp	store bought cooked white beans
2	tbsp	paprika
4	cup	chicken stock

Procedure:

Season pork pata with salt and pepper. Set aside.
Heat oil in a casserole. Brown pata. Set aside when done.
In the same pan, add bacon, celery, onions, carrots, garlic and longganisa. Cook for 5 minutes.
Add white beans, chicken stock, paprika and pata. Cook covered until pata is tender.

Makes 4-5 servings.

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