STEAMED ORIENTAL WINGS WITH SHIITAKE MUSHROOMS

1. Prepare steamer. Add cornstarch to wings and mix until well coated. Set aside.
2. In a bowl, combine ginger, mushrooms and half of green onions.
3. Transfer wings and mushroom mixture into a wide shallow heat proof dish.
4. Steam for 20 minutes or until cooked through. Drizzle with remaining green onions just before serving.

Makes 4 servings.
(Yield: 4 pc & 1/4 cup sauce/1 pc & 1 tbsp sauce per serving)

Tip/s: 

• Dish can be cooked in a rice cooker that has a steamer basket. 
• If there is no steamer, improvise with a saucepan with water and stainless bowl placed on top.