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STEAMED ORIENTAL WINGS WITH SHIITAKE MUSHROOMS

Ingredients:

1 (550 g) pack MAGNOLIA CHICKEN TIMPLADOS ORIENTAL WINGS
2 tbsp Chinese rice wine
1 tsp sesame oil
1 (10 g) thumb ginger, minced
3 cloves garlic, minced
1 tsp sugar
3 tbsp cornstarch
1 (285 g) can shiitake mushrooms, drained and sliced
1 (30 g) stalk green onion, chopped and divided in half

Procedure:

  1. In a bowl, combine Chinese wine, soy sauce, sesame oil, ginger, garlic and sugar. Mix well and then add chicken wings. Marinate for 30 minutes. Meantime, prepare steamer.
  2. Add cornstarch to wings and mix until well coated. Mix in shitake mushrooms and half of green onions. 
  3. Transfer wings and mushroom mixture into a wide and shallow heat proof dish. Place inside the steamer. Steam for 20 minutes or until cooked through. 
  4. Sprinkle with remaining green onions just before serving.  

Makes 4 servings.
(Yield: 4 pc & 1/4 cup sauce/1 pc & 1 tbsp sauce per serving)

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