STEAMED KOREAN BBQ ROLLS

Ingredients:

1/4	kg	MAGNOLIA CHICKEN STATION TIMPLADOS KOREAN BBQ
1 (100 g)	pc	carrot
7	pc	outer Baguio pechay leaves
1/2	tsp	sesame oil (optional)

Procedure:

Place a piece of chicken and some carrot in Baguio pechay and roll. Secure with toothpick if needed. Repeat for the remaining ingredients.
Arrange on steamer and steam for 10 minutes. Drizzle with sesame oil before serving.

Makes 7 servings.
Tip/s:

Use tokwa as an alternative to carrot.
Use cabbage instead of Baguio pechay.

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