STEAMED EGGS WITH BACON

1. In a non-stick pan, fry bacon on its own fat until crispy. Drain excess oil on paper towels and set aside.
2. Put water in pot, and place a strainer for steaming. Bring to a boil.
3. In a bowl, whisk eggs, milk. sugar and half of green onions with a fork.
4. Place in a heatproof 7 inch diameter bowl. Steam over low heat and stir occasionally with a wooden spoon to make it fluffy until egg mixture sets. Remove from steamer.
5. When cooked, top with bacon and remaining green onions just before serving.

Makes 5 servings.

Yield: 2 cups mixture