STEAMED CHICKEN WITH ASPARAGUS

Ingredients:

1/2	kg	MAGNOLIA CHICKEN STATION BREAST FILLETS, butterflied
200	g	asparagus, lower portions peeled and cut into 2
1/2	cup	cornstarch

MARINADE:

1/2	cup	light soy sauce
1/4	cup	sherry
3	tbsp	sugar
2	tbsp	grated ginger

Procedure:

Prepare steamer.
In a bowl, combine marinade ingredients. Marinate chicken for at least 10 minutes.
To assemble, put asparagus in the middle of chicken fillets and roll. Dredge in cornstarch and place in an oven-proof dish.
Spoon marinade on chicken and steam for 10 to 12 minutes until cooked.

Makes 3 to 4 servings.

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