STEAK ALA SUPREMO

Ingredients:

4	pc	MONTEREY PORTERHOUSE STEAKS
1/4	cup	Worcestershire sauce
2	tsp	rosemary
1	tbsp	brown sugar
1	tsp	catsup
1/2	tsp	iodized fine salt
1/2	tsp	pepper
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED

Procedure:

Marinate steaks in Worcestershire sauce, rosemary, sugar, catsup, salt and pepper for 15 minutes.
Melt butter in a frying pan over medium heat. Cook steaks according to preferred doneness. Pour some of butter from pan over cooked meat just before serving.

Makes 4 servings.

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