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STAR YANG CHOW RICE

Ingredients:

1 tub (100 g) STAR MARGARINE CLASSIC
1 pc (40 g) onion, chopped (1/4 cup)
3 cloves garlic, minced (1 tbsp)
1 pc (50 g) carrot, chopped (1/4 cup)
50 g (3 pc) shrimps, peeled and chopped or sliced (1/4 cup)
1/4 cup (65 g) green peas
2 pc MAGNOLIA BROWN EGGS, slightly beaten
1/4 cup (65 g) green onions, chopped (1/4 cup)
5 cups cold cooked rice
1/2 tsp iodized fine salt

Procedure:

  1. Melt margarine in a pan. Sauté onion and garlic .
  2. Add carrot and cook for 30 seconds, stirring constantly over high heat.
  3. Add shrimps, and cook until shrimps turn orange.
  4. Add peas and then make a well in the center and add eggs. Cook until almost set and then add rice. Cook for about 3 minutes, stirring continuously.
  5. Add green onions and season with salt.

Makes 6 servings 
(Yield: 6 cups/ 1 cup per serving)

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