FOLLOW US
MENU
Ingredients:
| 2 | tbsp | cooking oil |
| 1 can | (260 g) | STAR CORNED BEEF |
| 1/2 | cup | frozen mixed vegetables |
| 3 | pc | MAGNOLIA BROWN EGGS |
| 2 | tbsp | soy sauce |
| 2 | tbsp | oyster sauce |
| 1 | tsp | Chinese bagoong or store bought sautéed bagoong |
| 5 | cups | cooked rice |
Procedure:
1. In a pan, heat oil and sauté corned beef and mixed vegetables.
2. Make a well in the center and add eggs. Cook eggs until almost set and then scramble. Mix with corned beef-vegetable mixture.
3. Stir in soy sauce, oyster sauce and bagoong, and then add rice. Cook until well mixed.
Makes 7 servings.
(Yield: 7 cups total /1 cup per serving)
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.
