STAR CHOCOLATE BANOFFEE

Ingredients:

1-1/4	cups (125 g)	crushed graham crackers
1/3	cup	MAGNOLIA GOLD BUTTER UNSALTED, melted
1	tub (200 mL)	STAR MARGARINE CHOCOLATE
6	pc	ripe lakatan bananas, sliced
1	pack (250 mL)	MAGNOLIA ALL-PURPOSE CREAM, chilled
2	cups (248 g)	powdered sugar

CARAMEL SAUCE

1	cup (200 g)	sugar
2	tbsp	corn syrup
1	pack	MAGNOLIA ALL-PURPOSE CREAM
1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED

Procedure:

Mix graham crumbs and butter. Press onto a 9”inch baking pan. Chill for about an hour.
To prepare caramel sauce, combine sugar, corn syrup. Cook and heat until color turns to amber. Slowly stir in cream and butter. Let cool and set aside.
In another pan, melt Star Margarine Chocolate and then add bananas, mix well.
Whip cream together with confectioner's sugar.
Top crust with banana mixture then with whipped cream and drizzle with caramel sauce.

Makes 10-12 servings

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