STAR CHICKEN STEAKS WITH GRAVY

Ingredients:

2	pc	MAGNOLIA BROWN EGGS, beaten
2	tbsp	MAGNOLIA PURE FRESH MILK
1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
	pinch	iodized fine salt
1/2	tsp	pepper
8	pc	MAGNOLIA CHICKEN STATION THIGH FILLETS
1	cup	STAR MARGARINE CLASSIC
1/2	cup	water
1	pack	instant chicken gravy mix (you may also search for "Classic Gravy" in our recipes section)

Procedure:

In a bowl, combine eggs and milk. In another bowl, combine flour, salt and pepper.
Dip chicken in egg-milk mixture until well coated. Dredge in flour mixture and pat excess flour. Set aside.
In a large nonstick pan, melt margarine. Over medium heat, pan-fry chicken and cook until done. Do not cook over high heat as margarine will burn.
Meanwhile, heat water in a saucepan and add gravy mix. Stir well until free of lumps. Pour over chicken or serve on the side.

Makes 4 servings.

TIP: Use chicken leftovers as filling for sandwiches.

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