Star Chicken Inasal Bbq


  1. Melt margarine and add achuete. Mix until color bleeds out. Strain and set aside. Discard seeds.
  2. Combine marinade ingredients and add half of achuete colored margarine. Add chicken and marinate covered overnight.
  3. Skewer chicken and grill over charcoal while basting with the remaining achuete colored margarine. Cook until chicken is well done.


Makes 5-6 servings.