STAR CHICKEN INASAL BBQ

Ingredients:

1	pack (50 g)	achuete
1/2	cup (90 g)	STAR MARGARINE CLASSIC
1/2	kg	MAGNOLIA CHICKEN STATION THIGH FILLETS OR LEG QUARTERS
		BBQ sticks, soaked in water overnight
1/2	kg	MAGNOLIA CHICKEN STATION BREAST FILLETS. use whole pieces or cut into chunks

MARINADE:

1	tbsp	iodized rock salt
2	tsp	pepper
8	cloves	garlic, minced
8	pc (104 g)	calamansi, juice squeezed (1/4 cup)
4	stalks (304 g)	tanglad (lemongrass), use white bulbs only, sliced thinly

Procedure:

Melt margarine and add achuete. Mix until color bleeds out. Strain and set aside. Discard seeds.
Combine marinade ingredients and add half of achuete colored margarine. Add chicken and marinate covered overnight.
Skewer chicken and grill over charcoal while basting with the remaining achuete colored margarine. Cook until chicken cooked through.

Makes 5-6 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.