STAR CHICKEN INASAL BBQ

Ingredients:

1	pack	achuete
1/2	cup	STAR MARGARINE CLASSIC
1/2	kg	MAGNOLIA CHICKEN STATION BREAST FILLETS
1/2	kg	MAGNOLIA CHICKEN STATION THIGH FILLETS OR LEG QUARTERS
		BBQ sticks, soaked in water overnight

MARINADE:

1/4	cup	calamansi juice
1	tbsp	iodized rock salt
2	tsp	pepper
8	cloves	garlic, minced
4	stalks	tanglad (use white part only), sliced thinly

Procedure:

Melt margarine and add achuete. Mix until color bleeds out. Strain and set aside. Discard seeds.
Combine marinade ingredients and add half of achuete colored margarine. Add chicken and marinate covered overnight.
Skewer chicken and grill over charcoal while basting with the remaining achuete colored margarine. Cook until chicken is well done.

Makes 5-6 servings.

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