STAR CHICKEN INASAL BBQ


Ingredients:

1 pack achuete
1/2 cup STAR MARGARINE CLASSIC
1/2 kg MAGNOLIA CHICKEN STATION CHICKEN BREAST FILLETS
1/2 kg MAGNOLIA CHICKEN STATION CHICKEN THIGH FILLETS OR LEG QUARTERS
BBQ sticks, soaked in water overnight

MARINADE:

1/4 cup calamansi juice
1 tbsp iodized rock salt
2 tsp pepper
8 cloves garlic, minced
4 stalks tanglad (use white part only), sliced thinly

Procedure:

  1. Melt margarine and add achuete. Mix until color bleeds out. Strain and set aside. Discard seeds.
  2. Combine marinade ingredients and add half of achuete colored margarine. Add chicken and marinate covered overnight.
  3. Skewer chicken and grill over charcoal while basting with the remaining achuete colored margarine. Cook until chicken is well done.
  Makes 5-6 servings.    

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