SQUASH CREAM SOUP

Ingredients:

1/4	kg	squash, peeled and cut into 1-inch cubes
1/2	cup	chicken broth
1	pack (70 g)	instant cream of chicken powder
4	strips (114 g)	PUREFOOD CLASSIC HONEYCURED BACON, pan-fried and sliced or crumbled
1	thumb (5 g)	ginger, finely chopped
1	(1.5 g)	stalk parsley, chopped (1 tsp)

Procedure:

Put squash in a deep saucepot. Add enough water to cover and boil until tender. Remove squash from pot then puree* gradually adding chicken broth until a thick mixture is achieved. Set aside.
Cook cream of chicken soup according to package directions. When almost cooked, add squash, bacon and ginger. Simmer once. Serve with parsley on top.

Makes 4 to 5 servings.

Note/s

Puree in a blender. If not available, mash squash until smooth, andthen whisk together with cooked cream of chicken soup and other ingredients.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.