FOLLOW US
MENU

SQUASH AND CHICKEN NUGGETS CASSEROLE

Ingredients:

1 (200 g) pack PUREFOODS CHICKEN BREAST NUGGETS, cooked according to package directions
1/4 kg squash, peeled, boiled and mashed
2 tbsp MAGNOLIA GOLD BUTTER SALTED, softened
1/2 cup bread crumbs
1/2 cup sweet style tomato sauce
1/2 cup grated MAGNOLIA QUICKMELT CHEESE

Procedure:

  1. In a bowl combine squash, butter and bread crumbs. Transfer squash mixture into a baking dish, top with spaghetti sauce then cheese.
  2. Add chicken nuggets on top of the dish and bake in an oven toaster for 20 minutes at 350°F.

Makes 5 servings.

Tip: You can make your own bread crumbs from leftover or stale bread by toasting until dry and crushing with a mortar and pestle

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.