Ingredients:
1 (1.2 kg) | pc | whole MAGNOLIA CHICKEN |
1/4 | cup | sour cream |
1 | cup | blanched and chopped spinach |
1/2 | cup | MAGNOLIA CREAM CHEESE, softened |
1/4 | cup | chopped cashew |
1 | tsp | dried thyme |
1/2 | tsp | iodized fine salt |
1/4 | tsp | pepper |
1 | head | garlic, halved |
1 | tsp | dried sage |
3 | tbsp | olive oil |
Procedure:
Makes 6-8 servings.
(Yield: 6 to 8 slices chicken & 1-3/4 cups spinach mixture/1 pc chicken per serving)
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