SPICY WINGS WITH SPINACH DIP

Ingredients:

12	pc	MAGNOLIA CHICKEN STATION WINGS (6 right side, 6 left side)
1/4	tsp	iodized fine salt
1/4	tsp	pepper
		cooking oil, for deep-frying
1	cup	banana ketchup
1/8	cup	hot sauce
2	tbsp	sugar

Swamp Dip:

1/2	cup	MAGNOLIA CREAM CHEESE, softened
2	tbsp	MAGNOLIA PURE FRESH MILK
1/4	cup	MAGNOLIA REAL MAYONNAISE
1	cup	spinach leaves, blanched then squeezed until dry
		iodized fine salt
		white pepper to taste

Procedure:

Sprinkle chicken wings with salt and pepper on all sides. Deep fry wings in oil over medium high heat until golden brown.
In a bowl, combine ketchup, hot sauce, and sugar. Mix well then add in the chicken while still hot. Toss well. Set aside.
For the dip, combine all ingredients.

Makes 6 servings.

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