SPICY NOODLE POT

Ingredients:

4	cups	water
1 (140 g)	pack	store bought hot chicken instant ramen
1	pc	PUREFOODS TENDER JUICY HOTDOGS CLASSIC, sliced diagonally
1 (165 g)	can	PUREFOODS CHINESE STYLE LUNCHEON MEAT, sliced into thick strips
1 (150 g)	can	PUREFOODS CHICKEN HOT & SPICY
1	cup	chopped Baguio pechay
1/2	cup	frozen corn and carrots
1	pc	MAGNOLIA BROWN EGG

Procedure:

Boil water in a pot. Add instant ramen and its flavor pack, hotdog, luncheon meat and chicken. Let simmer.
Add vegetables then mix with egg. Simmer once.

Makes 5 servings. Tip/s:

To lessen heat level, add some grated cheese.
Add other leafy vegetables to increase fiber content.
Option to use boiled egg rather than stirring egg in.
Option to add tofu cubes.

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