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Spicy Korean Pasta

Ingredients

1 (250 g) pack PUREFOODS HONEY CURED CLASSIC BACON, coarsely chopped
5 cloves garlic, chopped
3 tbsp gochuchang paste
1 (250 g) pack store-bought spaghetti sauce
spaghetti, cooked according to package directions
1/2 pack MAGNOLIA CHEDDAR CHEESE, grated

Procedure:

  1. Sauté garlic in bacon oil, then add the gochuchang paste and spaghetti sauce.
  2. Toss in pasta, mix well and cook for 2 more minutes.
  3. Top with grated cheese before serving.

Makes 5 servings.