SPICY KOREAN PASTA

Ingredients:

1 (250 g)	pack	PUREFOODS CLASSIC HONEYCURED BACON, coarsely chopped
5	cloves	garlic, chopped
3	tbsp	Gochujang paste
1 (250 g)	pack	store-bought spaghetti sauce
1/4	kg	spaghetti, cooked according to package directions
1 (160 g)	pack	MAGNOLIA CHEEZEE, grated

Procedure:

Sauté garlic in bacon oil, then add the gochuchang paste and spaghetti sauce.
Toss in pasta, mix well and cook for 2 more minutes.
Top with grated cheese before serving.

Makes 5 servings.

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