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Ingredients:
| 1 | pack (250 g) | PUREFOODS CLASSIC HONEYCURED BACON |
| 5 | cloves | garlic, chopped |
| 3 | tbsp | Gochujang paste |
| 1 | can (370 g) | PUREFOODS MEATY SAUCE HOME STYLE |
| 300 | grams | spaghetti, cooked according to package directions |
| 1 | pack (160 g) | MAGNOLIA CHEEZEE, grated |
Procedure:
1. In a pan, cook bacon in its own fat. Coarsley chop and set aside.
2. Using the same pan, sauté garlic in bacon oil.
3. Add the Gochuchang paste and spaghetti sauce.
4. Toss in pasta, mix well and cook for 2 more minutes.
5. Top with grated cheese before serving.
Makes 6 servings.
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