SPICY KALABASA AT SITAW


Ingredients:

1 (150g) can PUREFOODS CHICKEN HOT & SPICY
2 cups coconut milk
300 g squash, cubed
1/4 kg string beans, 2” long
2 pc MAGNOLIA BROWN EGGS, beaten

Procedure:

  1. In a pot over heat, combine chicken and coconut milk. Let simmer then add squash and beans. Add eggs and bring to a boil. Lower heat and cook until vegetables soften.
Makes 5 servings. (Yield: 2-1/2 cups ) Recipe cost: P94.00 / P18.80 per serving Preparation time: 15 minutes Cooking time: 10 minutes  

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