SPICY KALABASA AT SITAW

Ingredients:

1 (150 g)	can	PUREFOODS CHICKEN HOT & SPICY
2	cups	coconut milk
300	g	squash, cubed
1/4	kg	string beans, 2” long
2	pc	MAGNOLIA BROWN EGGS, beaten

Procedure:

In a pot over heat, combine chicken and coconut milk. Let simmer then add squash and beans. Add eggs and bring to a boil. Lower heat and cook until vegetables soften.

Makes 5 servings.

(Yield: 2-1/2 cups )

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