SPICY FISH INASAL


Ingredients:

1/2 cup STAR MARGARINE CLASSIC, melted
1/4 cup achuete
3 pc tuna steaks
1/4 cup calamansi juice
1 tsp iodized fine salt
1 tsp pepper
2 tbsp minced garlic
4 stalks tanglad, julienned (use white part only)
2 pc sili labuyo, chopped

Procedure:

  1. Melt margarine in a pan and add achuete seeds. Cook over low heat until color of margarine changes. Drain and discard seeds. Set colored margarine aside.
  2. Marinate tuna in calamansi, salt, pepper, garlic and tanglad.
  3. Charcoal grill tuna steaks while basting with margarine. Cook until fish is tender.
Makes 3 servings.

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