SPICY CORNED BEEF IN SINIGANG GRAVY
|| COOKBEST COCONUT OIL
|1 (70 g)
|| onion, sliced into rings
|2 (210 g each)
|| PUREFOODS CORNED BEEF CHILI GARLIC
|| instant sinigang powder mix
|1 (28 g)
|| instant gravy mix, dilute according to package directions
Makes 5 servings.
- Combine sinigang powder and diluted gravy. Heat and let simmer, stirring continuously until thick enough. Set aside.Step here
- Heat oil in pan and sauté onion until tender. Add corned beef and heat through. Pour gravy and simmer once. Serve.
(Yield: 2-1/2 cups/1/2 cup per serving)